Air Fryer Poached Eggs

Are you in the mood for the perfect poached egg, one made without mess, fuss, and NO messing about with simmering whirlpools of water? If so, start taking notes – this is going to be your go-to poached egg method from here on out!  The secret to making these Vortex poached eggs is right there in the name – the Instant Vortex does all of the work for you, making this an outright life hack as far as we’re concerned!  (Equipment needed – Pyrex ramekins/non-stick metal pudding moulds)

Ingredients

• Eggs
• Oil

Instructions

1. Grease your moulds with a bit of oil or non-stick cooking spray.
2. Fill the moulds about half full with boiling water, and then crack an eggs into each mould of water and place into the air frying basket.
3. Select Air Fry on your Instant Vortex and set the temperature to 182°C and timing as per below the Instant Vortex (theres no need to wait for the Air Fryer to preheat).

If using pyrex ramekins: 7 minutes for runny, 8 minutes for jammy, and 10 minutes for set yolks.

If using non-stick pudding moulds: 5 minutes for runny, 6 minutes for jammy, and 7 minutes for set yolks.