S’mores Pots

Product:
Vortex Air Fryer 

Ingredients

150ml double cream
30ml full fat milk
180g dark chocolate, finely chopped
Pinch of salt
8 lotus biscuits
20g melted butter
12-16 large marshmallows

Instructions

1. Combine the cream and milk in a bowl, and heat in the microwave. Tip the cream over the chopped chocolate and allow it to sit for 2-3 minutes to melt, then add a little salt and stir.
2. Crush the biscuits into a sand like crumb then combine with the melted butter, then divide the biscuit crumbs between your 4 ramekins and flatten to create a base.
3. Spoon the chocolate ganache on top of the biscuit base, then place the ramekins in the freezer to go solid (1-2hours)
4. Once ready to eat, Top the frozen chocolate with marshmellows and Grill in the air fryer at 205°C for 3 minutes, cooking until the marshmellow is toasted.
5. Dot the top of the frozen chocolate ganache with marshmallows, then place into the airfryer to grill for 2-3 minutes or until the marshmallows are toasted
6. Remove from the air fryer, and allow the ramekin to cool for 1 minute. Dig in immidiatly while the marshmallows are still warm, contrasting beautifully against the chilled semi frozen ganache